Wednesday, August 10, 2011

A Taste of Lebanon

A friend of mine recently got back from her native Lebanon. Her vacation stories have given me a hankering for Lebanese food. 
Assorted Lebanese appetizers

I don't know much about Lebanese cuisine other than it uses a lot of garlic and sumac. I was first introduced to shawarma, shish taouk and fattoush salad during my university days in Montreal. Lebanese food was fast and friendly on my student budget.
Grape leaves stuffed with rice and meat
Maybe I'll have my Lebanese friend step into AK's Kitchen for a quick lesson in Lebanese cooking.    

Stay tuned.

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