In my fridge, next to the marmalade was a package of skinless, boneless chicken thighs. Why not introduce the two in a hot skillet?
Chicken parts (I used 10 skinless, boneless thighs)
3 cloves garlic, chopped
1/2 cup chicken stock or water
3 Tablespoons Orange Marmalade (recipe here)
Salt and pepper to taste
Pour the marmalade sauce into the skillet with the chicken.
Cover and simmer over low heat for about 15 minutes.
|Marmalade chicken with quinoa and greens|
The kids gobbled up my marmalade chicken. They even asked for seconds. Mom's epic fail wasn't so lame after all.