Monday, November 28, 2011

Sliced & Diced in AK's Kitchen: A Lesson in Accessibility

As promised, here is the continuation of my conversation on accessibility and safety in the kitchen. It's useful for those of us who need to make our kitchens more accessible for children, seniors or anyone with a visual impairment.

 


A couple of helpful links:
Canadian National Institute for the Blind
Eye Foods

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