Thursday, June 21, 2012

Big Fatty's for Big Daddy

My man loves his meat. So much so that we have an unwritten rule for Father's Day: meat and lots of it. Braised or smoked, roasted or cured, the word meat reduces hubby's vocabulary to a three-syllable grunt: Bring-It-On!

For Father's Day weekend, we drove down to Burlington, Vermont for a soccer tournament for our eldest. (The Nordic Cup was great fun on beautifully manicured fields.) We cruised downtown Burlington and spotted a place that looked like they really know their meat. One glance at Big Fatty's menu and we were Pavlovian puppies. (Cue panting.)



We had our first taste of hush puppies - a fried dough of cornmeal and black pepper, flavoured with bacon, green onion, cayenne pepper and dunked in a sweet vinegar sauce.

We also devoured fried catfish, pulled pork, Memphis style ribs. Hubby consumed so much meat that he felt like the original Big Fatty the next day. And the day after.


Near Church Street, we were pleasantly surprised to see an inviting selection of eateriers that celebrate local farmers. August First, the Skinny Pancake and the City Market  just to name a few.

So much good local food. So little time. Burlington, we will be back. Until then, I'm almost certain we'll get another hankering for southern-style barbeque in the very near future. Luckily, we can stay close to home and indulge at the Ottawa Rib Fest.

As hubby would say, "Bring-It-On!"




 

2 comments:

  1. Now I know how to get you guys down to Oklahoma! We will just make the meat circuit, starting with Cattleman's Cafe. You will even see the old timers out in their best cowboy hats (not urban cowboys, doncha know--they are at our excellent--and I am not being snarky here--sushi joints).

    We made fudgesicles with your chocolate sorbet recipe yesterday. OMG. Perfection. Particularly with our 100+ degree weather.

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  2. Hold the phone! Back up. Did you say sushi ? In Oklahoma? Beef sushi;)?

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