Sliced & Diced in AK's Kitchen: A Lesson in Fattoush

I am proud to roll out the very first episode of Sliced & Diced in AK's Kitchen. It was produced by a dear friend and award-winning videographer, Paul Wing. Paul is a regular in my kitchen. We share a love for good food and healthy eating.

I asked Paul to bring his camera along while my guest, Maya Shoucair, demonstrated her family's traditional Lebanese fattoush recipe. Have a look and let me know what you think of our big debut.

One more thing... for a gluten free version for the fattoush recipe, simply use rice crackers in place of the toasted pita. Enjoy!