I've been away for far too long. Away from AK's Kitchen. Away from tasty, wholesome cooking. My family's been living on bland and boring express schlock. We've had lots of variations on rice and pasta.
A number of new projects have kept me preoccupied. I was also flat out from a nasty cold which wiped out my appeitite for any culinary creativity.
Time to climb out of the rut.
I'm glad to be back on track to share a delicious story. It's the story of fresh, frozen custard and the woman who's bringing it to Ottawa.
Stay tuned...
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