From the basement of the Bagelshop in über-trendy Wellington Village, Art-is-In Bakery moved into its new digs in an old warehouse in City Centre, one of Ottawa's architectural eyesores. The wizards at Art-Is-In managed to transform a grungy, pimple of a location into an inviting, tasteful and trendy hotspot.
This Spanish tourist joined the pastry-loving crowd one Sunday morning. |
Anyway, with the steady traffic that Art-Is-In attracts, how wonderful would it be for other food-related businesses to set up shop in the other nearby warehouses? Why not capitalize on the steady traffic and eager buyers? Why not offer them more food choices? Perhaps a decent GF establishment? An Indian take-out counter? A cheese and deli emporium? A local produce and meat supplier?
I'm thinking something along the lines of a miniature Atwater Market in Montreal or St. Lawrence Market in Toronto.
Food for thought as I inhale my chocolate almond croissant.
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