I had to duplicate it. I tinkered with Joanne and Michel's original recipe using ingredients I already had in my cupboard. This is my new staple sauce.
|AK's Satay Sauce|
The satay sauce is delicious with a stir fry of scallops and noodles.
And stirred in ground pork and vegetables.
I like to double the recipe and keep a jar of the leftover sauce for dipping and marinating. It adds zing to chicken drumsticks, wontons, noodles, rice, tofu, grilled veggies.
AK's Satay Sauce
2 cloves garlic, minced
1/4 piece of fresh ginger, minced
1/4 cup honey
2 Tablespoons hoisin sauce
2 Tablespoons soya sauce
1/2 cup apple cider or apple juice
1/2 cup vegetable or chicken stock
juice from 1 lime
3 Tablespoons peanut or almond butter (optional)
1/4 teaspoon sesame oil (optional)
1/2 teaspoon chili flakes or Sriracha chili sauce (optional)
Whisk everything together in a small sauce pan.
Let simmer over low heat until the sauce thickens.